Professional Food Manager (PFM) Textbook – NEHA
Professional Food Manager, 7th Ed. (English)
Train foodservice managers and supervisors with the official NEHA Professional Food Manager textbook. Aligns with FDA Food Code standards and teaches:
Safe food handling and personal hygiene
Cleaning, sanitizing, and cross-contamination prevention
Time and temperature control
HACCP basics for foodservice operations
Perfect for restaurants, catering, and institutional foodservice managers preparing for PFM certification. Includes practice questions and chapter summaries for effective exam prep.
Order the Professional Food Manager Textbook now and advance your food safety skills!
Table of Contents
Introduction to Food Safety
Foodborne Illness
Microbiology
Contamination
Pest Control
Employee Training
Plan Review, Equipment, and Cleaning and Sanitizing
Purchasing and Storing Food
Safe Food Handling
The HACCP Approach to Food Safety.
Food Safety Standards
2024, 185 pages, paperback
