Principles of Food and Beverage Management eBook, 2E
The ManageFirst: Principles of Food and Beverage Management eBook, 2nd Edition is the official digital textbook from the National Restaurant Association Educational Foundation (NRAEF), designed for entry-level hospitality and restaurant management training.
This foundational resource provides a complete introduction to managing successful food and beverage operations, covering front- and back-of-house workflows, service standards and guest experience delivery, menu planning and design, production systems, service coordination, operational controls, cost management techniques, safety and sanitation, and quality assurance practices to ensure consistent, profitable, and high-quality results.
Key Features
- Convenient digital eBook format for online access
- Includes practical learning activities, real-world case studies, and industry-aligned applications
- Fully aligned with the current ManageFirst curriculum (2nd Edition)
- Excellent preparation for ManageFirst certification exams
Perfect for:
- Hospitality and culinary students
- Restaurant and foodservice professionals building operational expertise
- Instructors delivering ManageFirst programs
Choose official NRAEF materials—the gold standard in hospitality education—for accurate, career-ready training in food and beverage management. Compatible with ProStart® and other NRA programs. Note: This is a study resource only—does not include certification exams or vouchers. After purchase, access your eBook via the official digital learning platform.
The ManageFirst: Principles of Food and Beverage Management eBook, 2E is an entry-level digital textbook developed by the National Restaurant Association Educational Foundation (NRAEF). As part of the hospitality and restaurant management curriculum, this resource is designed to help students, instructors, and hospitality professionals build foundational knowledge in food and beverage operations. It provides structured, real-world content aligned with industry standards, enabling learners to effectively manage foodservice operations and deliver high-quality service.
What’s Covered in This eBook?
This material provides in-depth coverage of:
- Food and beverage operations, service standards, and workflow management
- Menu planning, production systems, and service coordination
- Operational controls, cost management, and quality assurance
The content includes learning activities, case studies, and practical applications aligned with industry competencies required in hospitality roles.
Key Features
- Format: Digital
- Content Type: Textbook
- Access Duration: Not specified (platform-based access)
- Target Industry: Hospitality and Restaurant Management
Who is this for?
- Hospitality and culinary students
- Restaurant and foodservice professionals
- Instructors and training providers delivering ManageFirst programs
Why Choose Official NRAEF Materials?
- Accuracy: Direct alignment with hospitality operations standards
- Career Prep: Real-world food and beverage management scenarios
- Quality: The gold standard for restaurant and hospitality education
FAQ Section
How do I access my digital eBook?
After purchase, you will receive access instructions to the official digital platform where the eBook can be accessed online.
Is this the latest edition?
Yes. This is the 2nd edition (2E), aligned with the current ManageFirst curriculum.
Does this include the actual certification exam?
No. This is a study resource only and does not include any certification exam or voucher.
Is this valid for the ProStart® program?
Yes. ManageFirst materials are widely used within National Restaurant Association training programs, including ProStart where applicable.
