ManageFirst: Purchasing with Exam Voucher, 2E
The ManageFirst: Purchasing with Exam Voucher, 2nd Edition is the official printed textbook and certification bundle from the National Restaurant Association Educational Foundation (NRAEF), designed for entry-level purchasing and supply management training in hospitality and restaurant management programs.
This comprehensive resource covers essential topics including purchasing processes, product specifications and quality standards, supplier selection, pricing decisions, procurement procedures, inventory control, receiving, storage, and purchasing follow-up. It features structured content, learning activities, case studies, and real-world applications aligned with current hospitality industry standards and operational best practices, plus an included exam voucher to take the corresponding ManageFirst certification assessment.
Key Features
- Print textbook format with perpetual physical ownership + access code for exam voucher
- Practical scenarios, activities, and best practices for effective hospitality procurement
- Fully aligned with the current ManageFirst curriculum (2nd Edition)
- Combines study material and certification exam access in one convenient bundle
Ideal for:
- Hospitality and culinary students pursuing purchasing/supply chain certification
- Instructors and training providers delivering ManageFirst programs
- Professionals building core competencies in restaurant purchasing and inventory management
Choose official NRAEF materials—the gold standard in hospitality education—for accurate, career-focused training with a direct path to certification. Compatible with ProStart® and other NRA programs. Note: The exam voucher allows you to schedule and take the official ManageFirst certification exam through the designated system. After purchase, your printed textbook with voucher access code ships directly to you.
The ManageFirst: Purchasing with Exam Voucher, 2E is an entry-level textbook bundle developed by the National Restaurant Association Educational Foundation (NRAEF). As part of the ManageFirst curriculum, this resource is designed to help students, instructors, and hospitality professionals build essential purchasing and supply management skills. It combines structured instructional content with an included exam voucher, enabling learners to prepare for and complete the corresponding ManageFirst certification exam.
What’s Covered in This Textbook with Exam Voucher?
This material provides in-depth coverage of:
- Purchasing processes, product specifications, and quality standards
- Supplier selection, pricing decisions, and procurement procedures
- Inventory control, receiving, storage, and purchasing follow-up
The content includes learning activities, case studies, and real-world applications aligned with hospitality industry standards and operational best practices.
Key Features
- Format: Print (Textbook with access code)
- Content Type: Textbook with Exam Voucher
- Access Duration: Voucher-based (as per exam provider terms)
- Target Industry: Hospitality and Restaurant Management
Who is this for?
- Hospitality and culinary training providers
- Instructors delivering ManageFirst programs
- Students preparing for purchasing and supply chain roles in hospitality
Why Choose Official NRAEF Materials?
- Accuracy: Direct alignment with hospitality procurement and supply chain standards
- Career Prep: Combines structured learning with certification pathway
- Quality: The gold standard for restaurant and hospitality education
FAQ Section
How do I access my exam voucher?
After purchase, the exam voucher is included as an access code and can be used to schedule the exam through the official ManageFirst system.
Is this the latest edition?
Yes. This is the 2nd edition (2E), aligned with the current ManageFirst curriculum.
Does this include the actual certification exam?
Yes. This bundle includes an exam voucher, which allows you to take the corresponding ManageFirst certification exam.
Is this valid for the ProStart® program?
Yes. ManageFirst materials are widely used within National Restaurant Association training programs, including ProStart where applicable.
