ManageFirst: Nutrition eBook, 2E
The ManageFirst: Nutrition eBook, 2nd Edition is the official digital textbook from the National Restaurant Association Educational Foundation (NRAEF), designed for entry-level hospitality and restaurant management training.
This practical resource equips learners with essential nutrition knowledge for foodservice, covering macronutrients and micronutrients (vitamins, minerals), energy balance, current dietary guidelines, healthy menu planning and recipe development, nutrition labeling, identifying and managing food allergens, accommodating special diets (e.g., gluten-free, low-sodium, vegetarian), and implementing nutrition-focused practices to meet guest needs and ensure safety.
Key Features
- Convenient digital eBook format for online access
- Includes learning activities, competency-based exercises, and real-world foodservice applications
- Fully aligned with the current ManageFirst curriculum (2nd Edition)
- Strong preparation for ManageFirst certification exams
Perfect for:
- Hospitality and culinary students
- Restaurant and foodservice professionals creating nutritious, inclusive menus
- Instructors delivering ManageFirst programs
Choose official NRAEF materials—the gold standard in hospitality education—for accurate, industry-aligned training that supports healthier dining and informed decision-making. Compatible with ProStart® and other NRA programs. Note: This is a study resource only—does not include certification exams or vouchers. After purchase, access your eBook via the official digital learning platform.
The ManageFirst: Nutrition eBook, 2E is an entry-level digital textbook developed by the National Restaurant Association Educational Foundation (NRAEF). As part of the hospitality and restaurant management curriculum, this resource is designed to help students, instructors, and hospitality professionals understand essential nutrition principles and their application in foodservice operations. It provides structured, real-world content aligned with industry standards, helping learners make informed decisions about menu planning, dietary needs, and food safety.
What’s Covered in This eBook?
This material provides in-depth coverage of:
- Nutrition fundamentals including macronutrients, vitamins, and minerals
- Dietary guidelines, menu planning, and nutrition standards
- Food allergens, special diets, and nutrition management in foodservice
This content is supported by learning activities and competency-based materials aligned with industry-defined skills required for hospitality careers.
Key Features
- Format: Digital
- Content Type: Textbook
- Access Duration: Not specified (platform-based access)
- Target Industry: Hospitality and Restaurant Management
Who is this for?
- Hospitality and culinary students
- Restaurant and foodservice professionals
- Instructors and training providers delivering ManageFirst programs
Why Choose Official NRAEF Materials?
- Accuracy: Direct alignment with hospitality and nutrition standards
- Career Prep: Real-world nutrition planning and foodservice applications
- Quality: The gold standard for restaurant and hospitality education
FAQ Section
How do I access my digital eBook?
After purchase, you will receive access instructions to the official digital platform where the eBook can be accessed online.
Is this the latest edition?
Yes. This is the 2nd edition (2E), aligned with the current ManageFirst curriculum.
Does this include the actual certification exam?
No. This is a study resource only and does not include any certification exam or voucher.
Is this valid for the ProStart program?
Yes. ManageFirst materials are widely used within National Restaurant Association training programs, including ProStart where applicable.
