ManageFirst: Hospitality Accounting eBook, 2E
The ManageFirst: Hospitality Accounting eBook, 2nd Edition is the official digital textbook from the National Restaurant Association Educational Foundation (NRAEF), crafted for entry-level hospitality and restaurant management training.
This essential resource builds practical financial literacy for foodservice operations, covering fundamental accounting principles, preparation and interpretation of financial statements (income, balance sheet, cash flow), uniform system of accounts for restaurants, budgeting and forecasting, cost control techniques, revenue management, pricing strategies, and operational financial analysis to support profitable decision-making.
Key Features
- Convenient digital eBook format for online access
- Includes learning activities, real-world case studies, and practical applications
- Fully aligned with the current ManageFirst curriculum (2nd Edition)
- Strong preparation for ManageFirst certification exams
Perfect for:
- Hospitality and culinary students
- Restaurant and foodservice professionals strengthening financial skills
- Instructors delivering ManageFirst programs
Choose official NRAEF materials—the gold standard in hospitality education—for accurate, industry-aligned training that empowers confident financial management. Compatible with ProStart® and other NRA programs. Note: This is a study resource only—does not include certification exams or vouchers. After purchase, access your eBook via the official digital learning platform.
The ManageFirst: Hospitality Accounting eBook, 2E is an entry-level digital textbook developed by the National Restaurant Association Educational Foundation (NRAEF). As part of the hospitality and restaurant management curriculum, this resource is designed to help students, instructors, and hospitality professionals build essential financial and accounting knowledge. It provides structured, real-world content aligned with industry standards, enabling learners to understand financial operations and make informed business decisions in foodservice environments.
What’s Covered in This eBook?
This material provides in-depth coverage of:
- Financial statements, accounting principles, and reporting methods
- Budgeting, cost control, and financial planning in hospitality
- Revenue management and operational financial analysis
The content includes learning activities, case studies, and practical applications that support course objectives and real-world understanding.
Key Features
- Format: Digital
- Content Type: Textbook
- Access Duration: Not specified (platform-based access)
- Target Industry: Hospitality and Restaurant Management
Who is this for?
- Hospitality and culinary students
- Restaurant and foodservice professionals
- Instructors and training providers delivering ManageFirst programs
Why Choose Official NRAEF Materials?
- Accuracy: Direct alignment with hospitality financial and accounting standards
- Career Prep: Real-world financial management and reporting scenarios
- Quality: The gold standard for restaurant and hospitality education
FAQ Section
How do I access my digital eBook?
After purchase, you will receive access instructions to the official digital platform where the eBook can be accessed online.
Is this the latest edition?
Yes. This is the 2nd edition (2E), aligned with the current ManageFirst curriculum.
Does this include the actual certification exam?
No. This is a study resource only and does not include any certification exam or voucher.
Is this valid for the ProStart® program?
Yes. ManageFirst materials are widely used within National Restaurant Association training programs, including ProStart where applicable.
