Controlling Foodservice Costs with Exam Voucher, 2E
The ManageFirst: Controlling Foodservice Costs with Exam Voucher, 2nd Edition is the official printed textbook and certification bundle from the National Restaurant Association Educational Foundation (NRAEF), designed for entry-level cost control and financial management training in hospitality and restaurant management programs.
This comprehensive resource covers essential topics including cost control fundamentals, budgeting, financial forecasting, food cost calculation, menu pricing, revenue planning, purchasing, storage, production controls, and labor cost management. It features structured content, learning activities, case studies, and real-world applications aligned with current hospitality industry standards, plus an included exam voucher to take the corresponding ManageFirst certification assessment.
Key Features
- Print textbook format with perpetual physical ownership + access code for exam voucher
- Practical scenarios, activities, and best practices for effective foodservice cost management
- Fully aligned with the current ManageFirst curriculum (2nd Edition)
- Combines study material and certification exam access in one convenient bundle
Ideal for:
- Hospitality and culinary students pursuing cost control certification
- Instructors and training providers delivering ManageFirst programs
- Professionals building core competencies in restaurant financial operations
Choose official NRAEF materials—the gold standard in hospitality education—for accurate, career-focused training with a direct path to certification. Compatible with ProStart® and other NRA programs. Note: The exam voucher allows you to schedule and take the official ManageFirst certification exam through the designated system. After purchase, your printed textbook with voucher access code ships directly to you.
The ManageFirst: Controlling Foodservice Costs with Exam Voucher, 2E is an entry-level textbook bundle developed by the National Restaurant Association Educational Foundation (NRAEF). As part of the ManageFirst curriculum, this resource is designed to help students, instructors, and hospitality professionals build essential cost control and financial management skills. It combines structured instructional content with an included exam voucher, allowing learners to prepare for and complete the corresponding ManageFirst certification assessment.
What’s Covered in This Textbook with Exam Voucher?
This material provides in-depth coverage of:
- Cost control fundamentals, budgeting, and financial forecasting
- Food cost calculation, menu pricing, and revenue planning
- Purchasing, storage, production, and labor cost control
The content includes learning activities, case studies, and real-world applications aligned with hospitality industry standards and course objectives.
Key Features
- Format: Print (Textbook with access code)
- Content Type: Textbook with Exam Voucher
- Access Duration: Voucher-based (as per exam provider terms)
- Target Industry: Hospitality and Restaurant Management
Who is this for?
- Hospitality and culinary training providers
- Instructors delivering ManageFirst programs
- Students preparing for cost control roles and certification in foodservice
Why Choose Official NRAEF Materials?
- Accuracy: Direct alignment with hospitality financial and operational standards
- Career Prep: Combines learning and certification pathway in one product
- Quality: The gold standard for restaurant and hospitality education
FAQ Section
How do I access my exam voucher?
After purchase, the exam voucher is provided with the product as an access code, which can be used to schedule the exam through the official ManageFirst system.
Is this the latest edition?
Yes. This is the 2nd edition (2E), aligned with the current ManageFirst curriculum.
Does this include the actual certification exam?
Yes. This bundle includes an exam voucher, which allows you to take the corresponding ManageFirst certification exam.
Is this valid for the ProStart® program?
Yes. ManageFirst materials are widely used within National Restaurant Association training programs, including ProStart where applicable.
